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by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the micro

by soaking sticky rice right away after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the finish from the cooking course of action, we add some fats, like oil, rooster fat or coconut milk, to create xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave up